Friday, November 7, 2014

Breakfast


So, my friend A gave me a brilliant recipe for French Toast. Take eggs, milk, and beat the eggs and mix well. Add salt, pepper, chilli powder (and green chillies and cilantro, if you want to add a little heat to it). Fry till crisp and add a sprinkling of cinnamon sugar.

The tea you see in the picture is cinnamon and cloves tea, and we fried sausages and cut up watermelons and pomegranate to have a hearty breakfast.

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